Directions
- 1Mix Greek yogurt and egg together.
- 2Add red cacao powder and mix well.
- 3Transfer the batter into a lined baking dish.
- 4Add protein powder (optional) and mix it in.
- 5Throw it in the oven.
- 6Mix all ingredients (160g Chobani Natural Light Greek Yogurt, 1 whole egg, 30g Cadbury baking cocoa, 30g EHPlabs OxyWhey vanilla protein).
- 7Bake at 180°C for 15 minutes.
- 8Let it cool.
Ingredients
- 0.75 cups Greek yogurt
- 160 g Greek yogurt
- 1 egg
- 0.5 cup red cacao powder
- chocolate chips
- protein powder
- 160 g Chobani Natural Light Greek Yogurt
- 1 whole egg
- 30 g Cadbury baking cocoa
- 30 g EHPlabs OxyWhey vanilla protein
Equipment
baking dishoven
Tips
- Chocolate chips are optional; protein powder can be added for increased protein.
- You can customize it however you like to make it sweeter, richer or higher protein.
- Bake at 180°C for 15 minutes then let it cool.
- Red cocoa powder will give it a sweeter taste.
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