Serves 1
Directions
- 1Slice the zucchini into half-moon shapes.
- 2Dice the onion.
- 3Dice the tomato.
- 4Pour cooking oil into a large pot.
- 5Add the diced onion and tomato to the hot oil and sauté until softened.
- 6Add the sliced zucchini to the pot.
- 7Add water to the pot, enough to partially cover the zucchini.
- 8Dice the Munster cheese into small cubes.
- 9Add jalapeño sauce to the pot.
- 10Add chicken bouillon to the pot.
- 11Stir the ingredients in the pot.
- 12Add the whole kernel corn to the pot.
- 13Stir the ingredients again.
- 14Add the diced Munster cheese to the pot.
- 15Cover the pot with a lid and cook until the cheese is melted and the zucchini is tender.
- 16Serve the calabacitas.
Ingredients
- 4 Zucchini
- Onion
- Tomato
- Jalapeño sauce
- Chicken bouillon
- 1 can Whole kernel corn
- Munster cheese
- Cooking oil
Equipment
Cutting boardKnifeLarge pot with lidWooden spoon
Tips
- Measure with your heart
Related recipes
Birria Tacos with Rice and Refried Beans
Mexican · Dinner
Tinga de Pollo
Mexican · Dinner
Flautas Ahogadas
Mexican · Dinner
Fideo Loco
Mexican · Dinner
Birria Bucatini
Mexican · Dinner
Quesadillas de flor de calabaza con tinga
Mexican · Dinner
Jalapeño Popper Birria Eggrolls
Mexican · Dinner
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner