Easy 1 pan chickpea curry

Name: Easy 1 pan chickpea curry
Total time: 5 min
Cuisine: Indian
Ingredients: 1 yellow onion; 1 tbsp grated ginger; 3 cloves garlic; 2 tbsp curry powder; 1 tsp cumin; 0.5 tsp turmeric; 0.5 tsp paprika; to taste Salt; 1 can chopped tomatoes; 1 can coconut milk; 1 can chickpeas; 1 tbsp nut butter (Peanut butter); 1 handful frozen spinach

Serves 1

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Easy 1 pan chickpea curry

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Serves 1

Directions

1In a pan add some oil until it starts sizzling.
2Add garlic, onion and all the spices.
3Cook for a few minute until the onions starts to soften.
4Add, chopped tomatoes, coconut milk and the nut butter.
5Cook for 5-10 mins.
6Now add chickpeas and frozen spinach.
7Cook until the spinach are completely defrosted and well cooked.

Ingredients

1 yellow onion
1 tbsp grated ginger
3 cloves garlic
2 tbsp curry powder
1 tsp cumin
0.5 tsp turmeric
0.5 tsp paprika
to taste Salt
1 can chopped tomatoes
1 can coconut milk
1 can chickpeas
1 tbsp nut butter (Peanut butter)
1 handful frozen spinach

Equipment

pan

Tips

The curry will look liquid at first but will dry out and become more flavorful with slow simmering.

Easy 1 pan chickpea curry

Easy 1 pan chickpea curry

Directions

Ingredients

Equipment

Tips

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