Directions
- 1Add oil and ghee to a deg.
- 2Add ginger garlic paste and spices.
- 3In a pan, roast the coriander seeds, red chilies, cumin seeds, cardamom, and cinnamon stick.
- 4Grind the roasted spices to make secret masala.
- 5Add the secret masala and salt to the deg, mix well.
- 6Add chicken pieces and saute for a while.
- 7Add water and cover, simmer for 10 minutes.
- 8Slice the onion and fry until golden brown.
- 9Grind the fried onions with yogurt to make a paste.
- 10Add the onion-yogurt paste to the chicken.
- 11Add green chilies and kewda at the end.
- 12Stir well and serve hot.
Ingredients
- 2 tablespoons oil
- 1 tablespoon ghee
- 1 tablespoon ginger garlic paste
- 1 tablespoon coriander seeds
- 3 pieces red chilies
- 1 pinch salt
- 1 pinch cumin seeds
- 2 pieces cardamom
- 1 piece cinnamon stick
- 1 tablespoon secret masala
- 6 pieces chicken
- 1 cup water
- 1 medium onion
- 1 cup yogurt
- 2 pieces green chilies
- 1 tablespoon kevada
Equipment
degpanblender
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