Directions
- 1Salt your water and slightly undercook the pasta.
- 2Add heavy cream and half & half to a pot.
- 3Add 1 tsp of salt, onion powder, garlic powder, and paprika to the pot.
- 4Whisk the ingredients in the pot.
- 5Add smoked gouda, cheddar, mozzarella, sharp cheddar, and colby jack cheeses to the pot and mix.
- 6Pour the cheesy goodness over the noodles in a baking pan and mix it well.
- 7Add extra-sharp cheddar, Monterey jack, and Havarti cheeses to the pasta and mix it up.
- 8Cover everything with cheddar cheese.
- 9Bake at 350 for 20 minutes.
Ingredients
- 2 cups heavy cream
- 1 cup half & half
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 0.33 cup smoked gouda
- 0.33 cup cheddar
- 0.33 cup mozzarella
- 0.33 cup sharp cheddar
- 0.33 cup colby jack
- 0.33 cup extra-sharp cheddar
- 0.33 cup monterey jack
- 0.33 cup havarti
Equipment
potwhiskspatulabaking panoven
Tips
- When it comes to pasta, always salt your water and slightly undercook it.
- This recipe requires no roux nor eggs.
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