Directions
- 1Boil water and cook pasta until al dente.
- 2Clean and cut the king crab legs.
- 3In a pan, sauté garlic with red pepper flakes and butter.
- 4Add cooked pasta, and stir in the sauce.
- 5Add crab legs to the pasta.
- 6Plate the pasta and garnish with lemon zest, chives, and parmesan cheese.
Ingredients
- 1 King crab legs
- 1 serving pasta
- 1 pot water
- 1 tbsp oil
- 1 clove garlic
- 1 pinch red pepper flakes
- 1 tbsp butter
- 1 tsp lemon zest
- 1 tsp chives
- 1 tbsp parmesan cheese
Equipment
knifecutting boardpotfrying pantongsbowl
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