Directions
- 1Cook bowtie pasta and save some pasta water.
- 2Add 3 tablespoons of garlic herb butter and a drizzle of olive oil to the pasta.
- 3Add juice of two lemons.
- 4Add a quarter cup of heavy cream and a quarter cup of pasta water.
- 5Add salt and pepper.
- 6Add a hefty amount of grated parmesan cheese.
- 7Do a taste test and add more lemon if needed.
- 8Top with more parmesan cheese and parsley.
- 9Add juicy chicken on top (optional).
Ingredients
- 1 box bowtie pasta
- 3 tablespoons garlic herb butter
- 1 drizzle olive oil
- 2 lemons
- 0.25 cup heavy cream
- 0.25 cup pasta water
- 1 salt
- 1 pepper
- 0.5 cup parmesan cheese
- 1 handful parsley
- 1 chicken
Equipment
potfrying panwooden spoonlemon juicer
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