Serves 24
Directions
- 1Blend cashews, dates, and water to create the base.
- 2Melt chocolate and thinly coat the bottom of a silicone pan.
- 3Pour the cashew date mixture on top of the chocolate layer.
- 4Freeze the bars.
- 5Add more chocolate after it's frozen.
- 6Slice the bars.
Ingredients
- cashews
- dates
- water
- chocolate
Equipment
silicone pan
Tips
- This recipe is for a sea salt caramel flavor.
- New flavors and variations will be posted all summer.
- You can substitute other nuts like walnuts or pistachios if you are allergic to almonds, cashews, and pecans.
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