Serves 1
Directions
- 1Melt butter in a pot.
- 2Add brown sugar to the melted butter.
- 3Add white sugar to the mixture.
- 4Sprinkle ground nutmeg into the pot.
- 5Add ground cinnamon.
- 6Squeeze half a lemon into the mixture.
- 7Add vanilla flavor.
- 8Stir the sauce until well combined.
- 9Pour the prepared sauce over sliced yams arranged in a baking dish.
Ingredients
- 2 sticks butter
- cup brown sugar
- cup sugar
- dash ground nutmeg
- dash ground cinnamon
- 0.5 lemon
- dash vanilla flavor
- yams
Equipment
potspoon
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h