Shaved Steak Flatbread

Serves 1
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Directions

  1. 1Add shaved beef to a pan with oil.
  2. 2Season the beef with salt and pepper.
  3. 3Cook the beef until no longer pink.
  4. 4Spray the flatbread with oil.
  5. 5Bake the flatbread in the oven at 425° for 5 minutes.
  6. 6Add arugula to a bowl.
  7. 7Add olive oil to the arugula.
  8. 8Add pepper to the arugula.
  9. 9Spread garlic spread onto the flatbread.
  10. 10Layer the cooked beef onto the flatbread.
  11. 11Top with chimichurri sauce.
  12. 12Add arugula on top.
  13. 13Drizzle with balsamic glaze.
  14. 14Sprinkle with cheese crumbles.
  15. 15Cut the flatbread in half.

Ingredients

  • 1 lb shaved beef
  • Flatbread
  • garlic spread
  • chimichurri sauce
  • arugula
  • olive or avocado oil
  • balsamic glaze
  • Boursin Cheese crumbles
  • salt
  • pepper

Equipment

panovencutting boardknifespatulabaking sheetbowlspoon

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