Serves 1
Directions
- 1Start a boil of 32 ounces of chicken broth in a pan.
- 2Add 2 cups of cottage cheese, some garlic powder, oat milk, and nutritional yeast into a blender.
- 3Once the chicken broth is boiling, add 8 ounces of Banza cavatappi pasta to the pan.
- 4Once the pasta is done, add the blended sauce into the pan with the pasta.
- 5Top with some sharp cheddar cheese and stir until combined.
- 6Serve the mac and cheese in a bowl.
Ingredients
- 32 ounces chicken broth
- 2 cups cottage cheese
- garlic powder
- oat milk
- nutritional yeast
- 8 ounces Banza cavatappi pasta
- 8 ounces Sharp cheddar cheese
Equipment
panblenderbowlspoon
Tips
- This recipe adds so much flavor and is creamy, gooey, and perfect.
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