Directions
- 1Cook pasta according to package instructions, reserving 1/2 cup of pasta water.
- 2In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 3Pour in heavy cream and bring to a gentle simmer.
- 4Stir in Parmesan, salt, pepper, and red pepper flakes. Let it thicken.
- 5Toss in the cooked pasta, adding reserved pasta water as needed for a silky sauce.
- 6Garnish with parsley and serve immediately!
Ingredients
- 8 oz pasta
- 2 tbsp butter
- 3 cloves garlic
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes
- 0.5 cup pasta water
- 1 handful Fresh parsley
Equipment
frying pantongswooden spatulameasuring cup
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