Directions
- 1Combine the Jello with boiling water and stir.
- 2Add the mini marshmallows.
- 3Microwave for approximately 30 seconds.
- 4After 30 seconds, mix well to ensure everything is thoroughly combined.
- 5Pour the mixture into a 20x20 square mold.
- 6Refrigerate for 30-45 minutes, ensuring the mold is perfectly level.
- 7After 30 minutes, unmold by running a knife around the edges.
- 8Roll the Jello and cut it into desired pieces.
Ingredients
- 85 g Jello (lemon flavor)
- 0.5 cup boiling water
- 1 cup mini marshmallows
Equipment
microwave20x20 square moldknife
Tips
- Ensure the mold is level in the fridge for easy rolling.
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert