Chicken Thighs With Tomato Sauce

1h 25m
Serves 1
tiktok.com

Directions

  1. 1Take three chicken thighs.
  2. 2Dry the chicken thighs with a paper towel.
  3. 3Season with salt and pepper on both sides.
  4. 4Heat butter in a pan.
  5. 5Place the thighs skin-down and fry for five minutes until golden brown.
  6. 6In the meantime, rinse the rice and pour water over it.
  7. 7Add salt, mix and cook until soft.
  8. 8Turn the chicken thighs over and fry for another five minutes.
  9. 9Chop the onion.
  10. 10Remove the chicken from the pan.
  11. 11Add a little oil and the chopped onion.
  12. 12Fry for two to three minutes.
  13. 13Add the garlic, pressed through a press, two or three cloves, and sauté for another two minutes until it releases its aroma.
  14. 14Add two tablespoons of flour and one to two teaspoons of paprika.
  15. 15Mix and pour in 200 ml of tomato sauce and 200 ml of chicken broth.
  16. 16You can replace it with water.
  17. 17Add one teaspoon of sugar and salt to taste.
  18. 18Bring to a boil, then place the thighs back into the pan.
  19. 19Pour over the sauce, cover and simmer over low heat for 40 minutes.
  20. 20Meanwhile, chop three tomatoes into cubes.
  21. 21Chop half a red onion.
  22. 22Chop some parsley.
  23. 23Grate one clove of garlic.
  24. 24Add salt to taste and drizzle with olive oil.
  25. 25Mix together.
  26. 26Place the thigh, cooked rice and salad on a plate.

Ingredients

  • 3 chicken thighs
  • salt
  • pepper
  • butter
  • 1 szklanka rice
  • 2 szklanka water
  • 1 łyżeczka salt
  • 1 onion
  • vegetable oil
  • 2 garlic cloves
  • 2 łyżki all-purpose flour
  • 1 łyżeczki paprika
  • 200 ml tomato sauce
  • 200 ml chicken broth
  • 1 łyżeczka sugar
  • do smaku salt
  • 3 tomatoes
  • 0.5 red onion
  • parsley
  • 1 ząbek garlic
  • do smaku salt
  • olive oil

Equipment

panpaper towelscooking potchopping boardknifespatula

Tips

  • During stewing, turn the meat over from time to time.

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