Directions
- 1Whisk eggs in a bowl.
- 2Add cream cheese to the eggs and whisk.
- 3Add flour and sugar, then whisk until well combined.
- 4Add lemon zest and lemon juice and mix well.
- 5Pour batter into cupcake liners.
- 6Bake the cupcakes.
- 7Prepare the cream cheese frosting.
- 8Pipe frosting onto cupcakes.
- 9Garnish with lemon zest and a lemon slice.
Ingredients
- 2 eggs
- 4 oz cream cheese
- 1 cup flour
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Equipment
bowlwhiskcupcake linerspiping bag
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