No-Churn Chocolate Ice Cream

12m
Serves 1
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Directions

  1. 1Add heavy cream to the stand mixer bowl.
  2. 2Beat with the whisk attachment until soft peaks form.
  3. 3Add powdered sugar and mix well.
  4. 4Pour in milk.
  5. 5Add cocoa powder.
  6. 6Mix until all ingredients are well combined.
  7. 7Pour the mixture into the rectangular dish and spread it evenly.
  8. 8Freeze for at least 4-6 hours, or until solid.
  9. 9Scoop and serve.

Ingredients

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 cup cocoa powder

Equipment

stand mixerwhisk attachmentspatulaice cream scooprectangular baking dish

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