Serves 1
Directions
- 1Whisk eggs and sugar in a bowl.
- 2Combine dark chocolate, milk chocolate, and butter in a separate bowl and melt them.
- 3Mix the melted chocolate-butter mixture until smooth.
- 4Incorporate the melted chocolate mixture into the egg and sugar mixture.
- 5Whisk the mixture together.
- 6Add the flour to the mixture.
- 7Add salt to the mixture.
- 8Grease a mold and pour the batter into it.
- 9Bake in the oven for 40 minutes at 145 degrees.
- 10Let the cake cool, refrigerate it, and then sprinkle with cocoa powder before serving.
Ingredients
- 6 egg
- 50 g sugar
- 200 g dark chocolate
- 200 g milk chocolate
- 200 g butter
- 100 g flour
- 1 tsp salt
- cocoa powder (optional)
Equipment
bowlwhiskspatulaknifecake moldsieve
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