Serves 4
Directions
- 1In a bowl, add all the dry ingredients then mix it together.
- 2Now add low-fat yogurt, one egg, vanilla extract, then mix it until you have a thick consistency.
- 3Add some cooking oil spray on baking paper, wet your hands and form four equal cookies.
- 4Bake them in the oven with the settings on screen.
- 5For the frosting, mix together some yogurt with melted Biscoff, mix and add some icing powder and protein powder.
- 6Mix again and set in the fridge for 10 minutes until it's nice, thick and sweet.
- 7Once cooked, let the cookies cool.
- 8Top them all off with the frosting, crushed biscuits, drizzle the rest of the melted Biscoff spread across all four cookies and enjoy.
Ingredients
- 24 g Coconut Flour
- 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
- 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
- 1 scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
- 2 Biscoff Biscuits (snack sized - crushed)
- 1 Tsp Vanilla Extract
- 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
- 1 Egg
- 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
- 0.5 scoop Protein Powder
- 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
- 40 g Melted Biscoff Spread
- 1 Crushed Biscoff Biscuit
- Leftover Melted Biscoff
Equipment
bowlbaking paperovenfridge
Tips
- When making the batter if the texture is too thick add a few splashes of milk until you reach the right consistency.
- If you accidentally add too much milk and it’s too runny place it in the fridge until it’s firm enough for you to shape them into cookies.
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