Serves 1
Directions
- 1Melt butter in a pan to create the base for the roux.
- 2Add flour to the melted butter and stir to form a roux.
- 3Pour in milk gradually while stirring constantly to create a smooth béchamel sauce.
- 4Add cheddar and other cheeses to the béchamel sauce, stirring until melted to form a Mornay sauce.
- 5Boil pasta in a pot with salted water until al dente.
- 6Cook bacon in a pan until crispy.
- 7Combine cooked pasta, cooked bacon, and the Mornay sauce in a baking dish.
- 8Grate parmesan cheese over the top of the mixture in the baking dish.
Ingredients
- butter
- flour
- milk
- cheddar cheese
- other cheeses
- pasta
- salt
- bacon
- parmesan cheese
Equipment
panwooden spoonpotbaking dishgrater
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