Directions
- 1Combine softened butter, sugar, and brown sugar in a bowl and cream together until just combined, about 45 seconds.
- 2Add one egg and one egg yolk to the butter mixture and mix.
- 3Add one tablespoon of light corn syrup, one teaspoon of molasses, and two teaspoons of vanilla extract, then mix until smooth.
- 4Add two and a quarter cups of all-purpose flour, two tablespoons of powdered milk, and half a teaspoon of baking soda to the wet mixture.
- 5Mix until the dough forms, switching to a spatula if needed.
- 6Fold in one cup of white chocolate chips and three-quarters of a cup of chopped macadamia nuts.
- 7Scoop the dough onto a parchment-lined baking sheet using a medium cookie scoop to ensure even size.
- 8Bake in a 325-degree Fahrenheit oven for about 10 to 12 minutes until edges are slightly brown.
- 9Let the cookies cool on the pan for a bit before serving.
Ingredients
- 0.75 cup softened butter
- 0.5 cup sugar
- 0.75 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tbsp light corn syrup
- 1 tsp molasses
- 2 tsp vanilla extract
- 2.25 cups all-purpose flour
- 2 tbsp powdered milk
- 0.5 tsp baking soda
- 1 cup white chocolate chips
- 0.75 cup chopped macadamia nuts
Equipment
bowlspatulacookie scoopparchment lined baking sheetoven
Tips
- Fluff flour so it's not packed into the cup.
- If dough is not firm, chill in the fridge for 30 minutes.
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