Directions
- 1Grind the graham crackers for the crust.
- 2Add brown sugar and butter to the ground graham crackers.
- 3Bake the crust.
- 4Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
- 5Bake the cheesecake at 325 degrees for an hour and 15 minutes.
- 6Melt butter in a pan with brown sugar, vanilla, and cinnamon.
- 7Add pecans to the butter mixture.
- 8Let your cheesecake cool overnight.
- 9Add the pecan mixture on top of the cooled cheesecake.
Ingredients
- graham crackers
- brown sugar
- butter
- cream cheese
- sour cream
- sugar
- vanilla
- butter
- brown sugar
- vanilla
- cinnamon
- pecans
Equipment
pan
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