Serves 1
Directions
- 1Add minced garlic, fresh dill, dijon mustard, lemon juice, pickle juice, and olive oil into a pickle jar.
- 2Use an immersion blender to blend the ingredients directly in the jar until smooth.
Ingredients
- 4 clove garlic, minced
- 1/4 cup fresh dill, chopped
- 1/2 cup pickle juice
- 1 whole lemon, juiced
- 1/4 cup dijon mustard
- 3/4 cup olive oil
- salt (optional)
Equipment
immersion blenderpickle jar
Related recipes
Chuletas de Puerco
Mexican · Sauce & Condiment
Salsa Taquera
Mexican · Sauce & Condiment
Demi-Glace de 🌱
Japanese · Sauce & Condiment
Vegan Cheese
Japanese · Sauce & Condiment5m
Antiendzüdlicher Karottensalat
Sauce & Condiment
Homemade Hot Pepper Relish
Sauce & Condiment
Salsa estilo Tlaquepaque
Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Ensalada de Pasta Crunchy
Sauce & Condiment
Pasta a la Andaluza
Spanish · Sauce & Condiment
Patatas en escudella de Cabra
Spanish · Sauce & Condiment
Ensaladilla de pulpo con trufa
Sauce & Condiment