Serves 1
Directions
- 1Heat the milk, don't boil it unless it's from a dairy shop, then boil it first and let it cool.
- 2Turn off the heat and add the vinegar.
- 3Stir and cover and leave for five minutes.
- 4Take the cheese and strain it.
- 5Press to remove any excess water.
- 6Put the cheese in the food processor, with butter and salt.
- 7Start beating well in the food processor.
- 8You can add 2-3 tablespoons of the water that separated from the cheese, it will make it more creamy.
- 9Put in the refrigerator for at least one night.
Ingredients
- 2 kilos milk
- 0.25 cup vinegar
- 2 tablespoons butter
- 0.5 teaspoon salt
- 1 tablespoon cream
Equipment
panstrainerfood processorspoon
Tips
- Any flavor can be added, such as pastrami pieces, olive pieces, grated roumi cheese, or cream.
- The water that separates from the cheese can be used in pastries or to soak chicken for grilling or frying.
Related recipes
Taco Bell's Nacho Cheese
Mexican · Sauce & Condiment
Chick-fil-A Sauce
Sauce & Condiment
Polynesian Sauce
Sauce & Condiment
Shake Shack Sauce
Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Caramel Sauce
Sauce & Condiment
Tequila Lime Marinade for Fajitas & Carne Asada
Mexican · Sauce & Condiment
Vanilla Coffee Syrup
Sauce & Condiment
Crispy Baked Sweet Potatoes with BBQ Pork
Sauce & Condiment
Pumpkin Spice Syrup
Sauce & Condiment
Homemade Chocolate Syrup
Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment