Serves 1
Directions
- 1Add 1 tablespoon of butter to a pan and melt it.
- 2Place two seasoned chicken breasts in the pan with melted butter.
- 3Cook the chicken breasts for 3-4 minutes on each side.
- 4Salt your water and bring it to a boil in a separate pot.
- 5Remove the cooked chicken breasts from the pan and set them aside.
- 6Add 1/4 cup of butter to the same pan where the chicken was cooked.
- 7Add 1 tablespoon of minced garlic to the melting butter and stir.
- 8Pour 2 cups of heavy whipping cream into the pan and stir.
- 9Add pasta to the boiling water.
- 10Add 2 cups of shredded parmesan to the sauce in the pan.
- 11Pour 1/2 cup of pasta water into the sauce and stir until cheese is melted.
- 12Sprinkle parsley and black pepper into the sauce and stir.
- 13Strain the cooked pasta.
- 14Add the strained pasta directly into the sauce.
- 15Toss the pasta with the sauce until well coated.
- 16Slice the cooked chicken breasts.
- 17Place the sliced chicken on top of the pasta and sauce.
Ingredients
- 1 tbs butter
- seasoned chicken breast
- 0.25 cup butter
- 1 tbs minced garlic
- 2 cups heavy whipping cream
- 2 cups shredded parmesan
- 0.5 cup pasta water
- parsley
- black pepper
- fettuccine pasta
Equipment
pantongspotstovecolanderspoon
Tips
- Salt your water and bring to a boil for the pasta.
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