Directions
- 1Prepare cream cheese at room temperature and stir with a spatula until soft, then mix in the sugar.
- 2Gradually add the eggs, then add vanilla extract.
- 3Continue with whipping cream and sift in cornstarch until well mixed.
- 4Finally, add the espresso.
- 5Bake in a preheated oven at 230°C for 25 minutes (using a 15cm pan).
Ingredients
- 350 gr creamcheese at room temperature
- 85 gr sugar
- 3 eggs
- 0.5 tsp vanilla extract
- 170 ml whipping cream
- 10 gr cornstarch
- 15 ml espresso
Equipment
spatulaoven15cm baking pan
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