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Homemade sausages
Serves 1
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Homemade sausages
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Serves 1
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Directions
1
Add the chicken breasts, carrot, beetroot, salt, garlic powder and sweet paprika into a food processor.
2
Process until the ingredients are completely mixed.
3
Put a spoonful of the preparation on film paper.
4
Close the film and knot the ends.
5
Cook in hot water without boiling and over low heat until they change color.
6
Remove them, remove the film and brown them in a pan with a little oil.
Ingredients
0.5 kilo chicken breasts
1 carrot
0.5 beetroot
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
a little oil
Equipment
food processor
film paper
pan
Tips
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