Serves 1
Directions
- 1Add your pasta to a pot with hot water and salt, then bring to a boil.
- 2Drizzle some oil over your chicken breast and season with your favorite spices, then mix until well combined.
- 3Heat a bit of oil and butter in your pan.
- 4Fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
- 5In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
- 6Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes.
- 7Pour in half a cup of chicken stock.
- 8Now add in the cream and let it simmer for a few seconds.
- 9Then add in your pasta.
- 10Add in your sliced chicken breast and garnish with some fresh thyme.
Ingredients
- pasta
- hot water
- salt
- oil
- chicken breast
- spices
- butter
- diced onions
- seasonings
- 1 tablespoon tomato paste
- crushed garlic
- 0.5 cup chicken stock
- cream
- sliced chicken breast
- fresh thyme
Equipment
potpan
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