Serves 1
Directions
- 1Toast pecans in a little melted butter.
- 2Stir in brown sugar, cinnamon, nutmeg, and salt until it smells like pie season.
- 3Let them cool.
- 4Blitz them all up in a food processor.
- 5Add vanilla, the rest of your butter, and a tiny pinch of salt.
- 6Blend until whipped up and ready to slather.
Ingredients
- pecans
- melted butter
- brown sugar
- cinnamon
- nutmeg
- salt
- vanilla
- butter
- tiny pinch salt
Equipment
food processor
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