Directions
- 1Season oxtail and short rib with salt and Arabic 7 spice.
- 2Brown the meat in a hot pan with ghee until charred on all sides.
- 3Remove the meat and add diced yellow onion, carrots, celery, and garlic to the pan.
- 4Cook the vegetables for about 5-7 minutes on medium-low heat.
- 5Add tomato paste, salt, water, and the browned meat back into the pan.
- 6Add bay leaves, nutmeg, cinnamon, cardamom, allspice, and cloves for more flavor.
- 7Bring to a simmer, cover, and cook for 3 hours.
- 8Shred all the meat and add it back into the pot.
- 9Combine the ragu with your pasta of choice (rigatoni is used in the video).
- 10Plate and garnish with parmesan, red pepper, and parsley.
Ingredients
- Oxtail
- Short Rib
- Salt
- Arabic 7 Spice
- Ghee
- Yellow Onion
- Carrots
- Celery
- Garlic
- Tomato paste
- Water
- Bay leaves
- Nutmeg
- Cinnamon
- Cardamom
- Allspice
- Cloves
- Rigatoni
- Parmesan
- Red Pepper
- Parsley
Equipment
PanDutch ovenTongsSpoonGrater
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