Directions
- 1Wash the mushrooms.
- 2Add beef roast (can be frozen) to the slow cooker.
- 3Add 2 teaspoons of beef bouillon.
- 4Add thyme.
- 5Add cracked pepper.
- 6Cook on high for 4 hours.
- 7Add 3 cups of boiling water.
- 8Stir in plain Greek yogurt.
- 9Serve with corn on the cob.
Ingredients
- Mushrooms
- 1 pound Beef roast
- 2 teaspoons Beef bouillon
- Thyme
- Cracked pepper
- 3 cups Water (boiling)
- Plain Greek yogurt
- Corn on the cob
Equipment
Slow cookerPlastic cutting board
Tips
- You can use ground beef or add lentils as an alternative to beef roast.
- Plain Greek yogurt can be used as a substitute for sour cream.
- Do not wash mushrooms with water; wipe them with a damp paper towel instead.
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