Directions
- 1Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
- 2Add a little bit of oil, cumin, paprika, and salt to the vegetables.
- 3Bake the vegetables for about 45 minutes.
- 4Add garlic, chipotle peppers, and 2 cans of black beans to a pan.
- 5Sauté the beans with nutritional yeast, cumin, paprika, and salt.
- 6Mash the beans until well combined.
- 7Blend the cashew chipotle sauce.
- 8Assemble the burritos by spreading cashew chipotle sauce on a tortilla.
- 9Add the roasted vegetables and mashed black beans.
- 10Fold the burritos tightly.
Ingredients
- diced potatoes
- bell peppers
- onion
- tomatoes
- oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- nutritional yeast
- cashew chipotle sauce
- tortillas
Equipment
sheet panpanblender
Tips
- Freeze burritos for up to 3 months and heat in a minute.
- Press and follow for more healthy eating recipes in 2025.
- All printable recipes are available on the blog for everything seen in the video today.
- This recipe is part of a low-effort recipe series to help you eat more plants.
- Use the potato masher to mash the beans
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