Serves 4
Directions
- 1Boil the pasta.
- 2Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
- 3Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
- 4Make meatballs and cover with flour.
- 5Fry the meatballs.
- 6Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
- 7Mix everything.
- 8Serve the meatballs and pasta with the sauce.
Ingredients
- 200 g ground beef
- salt
- pepper
- 1 large shallot
- 1 large tablespoon tomato paste
- 6 tbsp chopped parsley
- 1 egg
- flour
- 1 raw milk Reblochon cheese
- 6 to 8 small tomatoes
- 1 head garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 sprigs rosemary or thyme
- 1 tablespoon crème fraîche
- salt
- pepper
- spaghetti
Equipment
potoven dishfood processorpan
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner