Directions
- 1Preheat oven to 350°F.
- 2Melt one stick of butter in an 8x8 baking dish inside the oven.
- 3Slice the ripe bananas.
- 4In a bowl, mix the sliced bananas with brown sugar, vanilla bean paste, cinnamon, and a pinch of nutmeg.
- 5In a second bowl, add flour, sugar, baking powder, and a pinch of salt.
- 6Add milk (almond milk or whole milk) to the dry ingredients and mix the batter until it is lump-free.
- 7Pour the batter evenly on top of the melted butter in the baking dish (do NOT stir).
- 8Spoon the banana mixture evenly on top of the batter.
- 9Bake on 350°F for about 40 to 45 minutes until golden and bubbly.
- 10Let rest for 10 minutes before serving.
Ingredients
- 5 ripe bananas
- 0.5 cup brown sugar
- 1 tsp vanilla bean paste
- 0.5 tsp cinnamon
- pinch nutmeg
- 1 stick butter
- 1 cup all-purpose flour
- 0.75 cup sugar
- 1.5 tsp baking powder
- pinch salt
- 0.75 cup milk
Equipment
8x8 baking dish
Tips
- Do not slice bananas too fine; they need some texture.
- Mix batter until lump-free.
- Do NOT stir the batter with the melted butter.
- Pair with Southern butter pecan ice cream.
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