Directions
- 1Mix the Parmigiano Reggiano and egg whites well.
- 2Roll the mixture into balls.
- 3Freeze the rolled balls for 2 hours.
- 4Air fry at 400°F for 8-10 minutes until golden.
Ingredients
- 5 oz Parmigiano Reggiano
- 2 egg whites
Equipment
air fryer
Tips
- No flour or breadcrumbs are used, making it pure protein and flavor.
- Mix well before rolling into balls.
- Freeze the balls for 2 hours before air frying.
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