Catfish & Dirty Rice Tutorial

20m
Serves 1
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Directions

  1. 1In a pan, pour half a hot sausage.
  2. 2Add onions and green and red bell peppers.
  3. 3Stir and add seasonings (black pepper, garlic powder, Everglades seasoning, chicken bouillon, Cajun seasoning).
  4. 4Stir again.
  5. 5Add rinsed rice and brownin.
  6. 6Stir to combine.
  7. 7Add beef stock and enough water to cover the rice.
  8. 8Bring to a boil.
  9. 9Season catfish with paprika, black pepper, Everglades seasoning, parsley, Cajun seasoning, and garlic powder.
  10. 10In a pan, add oil and cook the seasoned catfish until golden brown.
  11. 11Add precooked lobster bites to a pan.
  12. 12Add heavy whipping cream, black pepper, and Cayenne pepper.
  13. 13Add shredded Asiago parmesan cheese and stir until the cheese is melted and the sauce thickens.
  14. 14Serve the catfish over dirty rice and top with the lobster cream sauce.

Ingredients

  • 0.5 a hot sausage hot sausage
  • 1 cup onions
  • 1 cup green bell pepper
  • 1 cup red bell pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 tablespoon Everglades seasoning
  • 1 teaspoon chicken bouillon
  • 1 pinch Cajun seasoning
  • 2 cups rinsed rice
  • 1 tablespoon brownin
  • 1 cup beef stock
  • 1 cup water
  • 1 pinch paprika
  • 1 pinch black pepper
  • 1 pinch Everglades seasoning
  • 1 pinch parsley
  • 1 pinch Cajun seasoning
  • 1 pinch garlic powder
  • 1 cup precooked lobster bites
  • 1 cup heavy whipping cream
  • 1 pinch black pepper
  • 1 pinch Cayenne pepper
  • 1 cup shredded Asiago parmesan cheese
  • 1 tablespoon curry gold garlic herb butter

Equipment

frying pan

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