Directions
- 1Cut the potatoes in half.
- 2Make cross-hatch cuts on the potato halves.
- 3Lather the potato halves with olive oil.
- 4Flip the potatoes over and apply olive oil to the skin side.
- 5Season with a little bit of salt.
- 6Season with pepper.
- 7Add Ranch seasoning to the potato halves.
- 8Repeat the seasoning process on the skin side of the potatoes.
- 9Place four tablespoons of butter on a baking sheet lined with parchment paper.
- 10Lay some Parmesan cheese over the butter.
- 11Sprinkle more Ranch seasoning on top of the Parmesan cheese.
- 12Place the potato halves face down on the cheese and butter mixture.
- 13Bake the potatoes in a 450-degree Fahrenheit oven for about 30 minutes.
- 14Place three strips of bacon into an air fryer.
- 15Chop green onions.
- 16Chop the air-fried bacon.
- 17Add a little bit of shredded Cheddar cheese on top of the baked potato halves.
- 18Add chopped green onions.
- 19Add chopped bacon.
- 20Add sour cream for those who like it.
Ingredients
- 2 potatoes
- olive oil
- salt
- pepper
- Ranch seasoning
- 4 tablespoons butter
- Parmesan cheese
- 3 strips bacon
- green onions
- Cheddar cheese
- sour cream
Equipment
knifecutting boardbaking sheetparchment paperbrushair fryertongs
Tips
- The crusted Parmesan cheese makes it perfectly crunchy.
- The Ranch seasoning takes it up about 13 more notches.
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