Serves 1
Directions
- 1Add olive oil to a pot on the stove.
- 2Add one chicken breast to the pot.
- 3Add two cloves of minced garlic.
- 4Pour in 500ml of chicken stock.
- 5Add 150g of corn.
- 6Add a bit of cornstarch to thicken the soup.
- 7Add one egg to the soup.
- 8Stir the egg into the soup until it forms strands.
- 9Season with salt.
- 10Season with pepper.
- 11Serve the soup into a bowl.
- 12Garnish with chopped green onion.
Ingredients
- 1 chicken breast
- 2 cloves of garlic
- 500 ml chicken stock
- 150 g corn
- cornstarch
- 1 egg
- salt
- pepper
- green onion
Equipment
potspoonladlebowl
Tips
- Check out my personalized meal plans by clicking the link in the comments section.
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