Serves 1
Directions
- 1Add the milk to a pan.
- 2Warm it until it's comfortable to touch.
- 3Add vinegar to it.
- 4Let it curdle for 10 minutes.
- 5Strain out the whey from the curdled milk.
- 6Add curdled milk, curd, garlic powder, salt and chilli flakes to a blender.
- 7Blend it well.
- 8Pour it into a container.
- 9Refrigerate it for 1-2 hours.
- 10Spread it on a slice of bread and enjoy.
Ingredients
- milk
- vinegar
- curdled milk
- curd
- garlic powder
- salt
- chilli flakes
Equipment
panwooden spoonstrainerblender
Tips
- You can make chilli garlic flavor, or plain cheese spread.
- Cheese spread is preservative free.
- Cheese spread is a cheaper alternative to market cheese.
Related recipes
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m