Serves 1
Directions
- 1Marinate the cubed chicken thighs with salt and turmeric.
- 2Heat oil or ghee in a pan. Sauté ginger-garlic paste, green chilies, and diced yellow onions until the onions are translucent.
- 3Stir in tomato puree, red chili powder, and coriander powder. Cook for a couple of minutes.
- 4Add the marinated chicken and cook for a few minutes. Add water if the gravy is too thick.
- 5Lower the heat, stir in the whisked yogurt to prevent splitting, cover, and let simmer until the chicken is fully cooked.
- 6Finish with butter, salt, garam masala, and kasuri methi.
Ingredients
- 1 inch chicken thigh, cubed
- salt
- turmeric
- yellow onion, diced
- oil or ghee
- ginger-garlic paste
- green chili
- tomato puree
- red chili powder
- coriander powder
- water (optional)
- whisked yogurt
- butter
- garam masala
- kasuri methi
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