Serves 1
Directions
- 1Halve the cherry tomatoes.
- 2Place the halved tomatoes on a baking sheet lined with parchment paper.
- 3Mix the tomatoes on the baking sheet.
- 4In a bowl, combine the roasted tomatoes with basil, parmesan cheese, ricotta, and olive oil.
- 5Mix well all the ingredients in the bowl.
- 6In a pan, add the blended tomato mixture to the cooked spaghetti.
- 7Mix the pasta to coat it evenly with the sauce.
Ingredients
- Spaghetti
- Cherry tomatoes
- Olive oil
- Ricotta
- Basil
- Parmesan cheese
- Salt
- Pepper
Tips
- Drying your own cherry tomatoes is easy and tasty.
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