Serves 1
Directions
- 1Add normal oil to the pan.
- 2Add onion chop, garlic chop, and celery chop to the pan.
- 3Add red chilli paste and tomato ketchup.
- 4Add white vinegar and apple cider vinegar. Mix.
- 5Add soy sauce.
- 6Add brown sugar, oregano, onion powder, and garlic powder.
- 7Add water and mix.
- 8Put hot charcoal wrapped in aluminum foil in the sauce. Add butter.
- 9Pack quickly and keep this for 15 minutes.
- 10Remove the hot charcoal.
Ingredients
- 3 TBSPs normal oil
- 2 TBSPs onion chop
- 3 TBSPs garlic chop
- 2 TBSPs celery chop
- 3 TBSPs red chilli paste
- 200 gm tomato ketchup
- 30 gm white vinegar
- 20 gm apple cider vinegar
- 20 gm soy sauce
- 3 TBSPs brown sugar
- 1 TBSP oregano
- 1 TBSP onion powder
- 1 TBSP garlic powder
- 100 gm water
- butter
- hot charcoal
Equipment
panstove
Tips
- Celery chop is optional.
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