Directions
- 1In a bowl combine some olive oil, Dijon mustard, Worcestershire and a little bit of golden sweetener.
- 2Mix that and set it aside.
- 3Thinly slice a red pepper, a green pepper, some yellow onion and some mushrooms.
- 4Add your veggies into the sauce you made.
- 5Add the thinly sliced ribeye steak and give everything a toss.
- 6Oil your sheet pan and then add your meat and veggies on.
- 7Cook this at 425 for about 20 to 25 minutes.
- 8Add on some melted white cheese sauce.
Ingredients
- 1 olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire
- 1 tablespoon golden sweetener
- 1 red pepper
- 1 green pepper
- 1 yellow onion
- 8 mushrooms
- 12 oz ribeye steak
- 1 cup melted white cheese sauce
Equipment
bowlwhisksheet pan
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