Directions
- 1Add ½ cup Coconut Milk into a blender.
- 2Add ½ cup Greek Yogurt, 1–2 tablespoons Honey, and fresh lime juice.
- 3Blend until smooth and creamy.
- 4Pour into a container and freeze for 1–2 hours until lightly firm.
- 5Scoop and serve.
Ingredients
- 0.5 cup Coconut Milk
- 0.5 cup Greek Yogurt
- 1 tablespoons Honey
- 2 tablespoons Honey
- fresh lime juice
Equipment
blendercontainer
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