Directions
- 1Chop onions, mince garlic, and slice red Filipino hot dogs.
- 2Sauté the chopped onions with olive oil until translucent.
- 3Add minced garlic to the onions and sauté for a little bit.
- 4Add ground beef and ground pork to the pot.
- 5Cook down the minced meat until all the water evaporates and the meat starts to sizzle.
- 6Add the sliced red Filipino hot dogs and tomato paste.
- 7Cook the tomato paste out for a few minutes.
- 8Add crushed tomatoes, banana ketchup, soy sauce, and fish sauce.
- 9Let the sauce simmer for 45 minutes.
- 10Season the sauce with salt and pepper.
- 11Add condensed milk for sweetness and stir.
- 12Overcook the spaghetti noodles.
- 13Serve the overcooked spaghetti noodles on a plate.
- 14Top the spaghetti with the sauce.
- 15Garnish with grated processed cheese.
Ingredients
- 1 large brown onion
- 6 cloves garlic
- 3 tbsp olive oil
- 0.5 lbs ground beef
- 0.5 lbs ground pork
- 4 red Filipino hot dogs
- 3 tbsp tomato paste
- 28 oz can crushed tomatoes
- 1 cup banana ketchup
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 0.25 cup condensed milk
- salt
- pepper
- spaghetti pasta
- Magnolia Cheese (substitute with white American cheese)
Equipment
knifecutting boardpotwooden spoonpotato mashertongsladleplate
Tips
- Filipino spaghetti has to be sweet.
- Overcook your spaghetti noodles; you do not want the noodles to be al dente, this is not Italian spaghetti.
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