Serves 1
Directions
- 1Debone the chicken legs.
- 2Stuff the chicken with mushroom filling and wrap in plastic.
- 3Steam the wrapped chicken.
- 4Sear the chicken in a pan with butter.
- 5Wrap the seared chicken in prosciutto using plastic wrap.
- 6Roll the wrapped chicken in puff pastry.
- 7Cut decorative strips in the pastry and place them on top.
- 8Brush with egg wash and garnish with rosemary.
- 9Bake in the oven until golden brown.
- 10Cut and serve.
Ingredients
- chicken legs
- mushroom filling
- prosciutto
- puff pastry
- egg wash
- rosemary
- butter
Equipment
knifecutting boardspoonplastic wrapsteamerfrying pantongspastry wheelbaking sheetoven
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner