Serves 2
Directions
- 1Season the chicken with Italian herb seasoning, smoked paprika, salt, and pepper.
- 2Pan fry the seasoned chicken until golden and remove from the pan.
- 3Add garlic and half the stock to the pan to deglaze, then add the rest of the stock, cream, and Italian herb seasoning and leave to simmer.
- 4Add half the parmesan, the gnocchi, and spinach to the pan for a couple of minutes until the gnocchi is coated in the sauce and cooked.
- 5Add the chicken and bacon to the pan, combine, and add the remaining parmesan.
Ingredients
- 333 g fresh gnocchi
- 1 tsp Italian herb seasoning
- 1 tsp smoked paprika
- salt
- pepper
- 200 g chicken breast raw
- 40 g lean diced bacon bits
- 1 heaped tsp garlic puree
- 200 ml chicken stock
- 120 ml Elmea 45% less fat single cream
- 20 g parmesan
- handful spinach
Equipment
bowlpanwooden spoon
Tips
- If not using fresh gnocchi, cook it separately and add it after the spinach along with the chicken.
- Boil 2/3 bag of fresh gnocchi.
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