Directions
- 1In a bowl, whisk together the melted butter, powdered sugar, egg, and vanilla extract.
- 2Add the cream of tartar to the wet ingredients.
- 3In a separate bowl, whisk the flour.
- 4Gradually add the flour to the wet ingredients and mix until a dough forms.
- 5Chill the dough in the fridge for a while.
- 6Scoop the chilled dough into balls using a cookie scoop and place them on a baking sheet.
- 7Roll the dough balls in cinnamon sugar.
- 8Bake the cookies (baking time and temperature not specified in video).
- 9Use a round cookie cutter on warm snickerdoodles to make them more circular.
Ingredients
- 1 cup melted butter
- 1.5 cups powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 2.5 cups flour
- 0.5 cup cinnamon sugar
Equipment
bowlwhiskcookie scoopbaking sheetmeasuring cupsmeasuring spoons
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