Directions
- 1Separate the egg whites from the yolks and whip the whites to stiff peaks.
- 2Add the sweetener and fold gently.
- 3Gradually fold in the cocoa powder to keep the mixture airy.
- 4Add the chocolate chips.
- 5Shape into cookies and cook at 180°C (350°F) in an air fryer for 8-10 minutes or in an oven for 12-15 minutes.
Ingredients
- 4.5 egg whites
- 90 g pure cocoa powder
- to taste sweetener
- sugar-free chocolate chips
Equipment
air fryeroven
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