Directions
- 1Place two salmon fillets on parchment paper in the air fryer basket.
- 2Drizzle olive oil over the salmon.
- 3Brush the olive oil evenly over the salmon.
- 4Sprinkle herbs over the salmon fillets.
- 5Add a pinch of salt to the salmon.
- 6Slice a potato into thin rounds.
- 7Place the potato slices next to the salmon in the air fryer basket.
- 8Add cherry tomatoes to the air fryer basket.
- 9Sprinkle paprika over the potatoes and tomatoes.
- 10Cut half a lemon into slices.
- 11Squeeze lemon juice over the salmon.
- 12Place two lemon slices on top of the salmon fillets.
- 13Add a sprig of rosemary to the basket.
- 14Add a pinch of salt to the potatoes and tomatoes.
- 15Insert the basket into the air fryer.
- 16Set the air fryer to 170°C (340°F) for 10 minutes.
- 17Remove the cooked salmon, potatoes, and tomatoes from the air fryer and serve on a plate.
Ingredients
- 2 salmon fillets
- Olive oil
- Herbs
- Salt
- 1 Potato
- Cherry tomatoes
- Paprika
- 0.5 Lemon
- 1 Rosemary sprig
Equipment
Air fryerTongsBrushKnifePlateFork
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