Serves 1
Directions
- 1Chop all the vegetables and herbs in a food processor until finely chopped.
- 2In a hot pan, add some olive oil and sear the ground beef.
- 3Use a whisk to stir constantly to break up the meat.
- 4Once the meat is browned, add the vegetables and sauté well.
- 5Add some fresh crushed tomato, tomato pulp, sweet paprika, pepper, and canned crushed tomatoes.
- 6Cover with a little water and season with salt. Let it cook for about 30 minutes.
- 7While that is cooking, prepare the bechamel sauce by adding butter and flour to a pan.
- 8Stir well with a whisk and gradually add the milk, stirring constantly until the sauce is creamy.
- 9Season with salt, pepper, nutmeg, and some grated parmesan cheese.
- 10For assembly, first add the bechamel sauce, then the Bolognese sauce, a layer of pasta, then repeat the process.
- 11Repeat this process three times, for three layers.
- 12The last layer should be generous with bechamel sauce and mozzarella cheese on top.
- 13Bake in a preheated oven at 200 degrees for about 20 minutes, depending on the pasta used.
Ingredients
- ground beef
- onion
- carrots
- celery stalk
- olive oil
- fresh tomato
- tomato pulp
- sweet paprika
- tomato paste
- pepper
- canned crushed tomatoes
- water
- salt
- butter
- flour
- milk
- salt
- pepper
- nutmeg
- parmesan cheese
- mozzarella cheese
- lasagna pasta
Equipment
knifecutting boardfood processorpanspatulawhiskladlegraterovenbaking dish
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner